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The Philosopher's Kitchen: Recipes from Ancient Greece and Rome for the Modern Cook

by Francine Segan

ISBN 13: 9781400060993

Format: Hardcover (272 pages)
Publisher: Random House
Published: 28 Jul 2004

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Shakespeare's Kitchen: Renaissance Recipes for the Contemporary Cook

by Francine Segan

ISBN 13: 9780375509179

Format: Hardcover (288 pages)
Publisher: Random House (NY)
Published: Oct 2003

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